28 Wilkie

SINGAPORE

Restaurant Description

28 Wilkie is a modern European restaurant situated on the ground floor of a 1930s conservation building. It showcases seasonal produce, particularly premium ingredients from Japan, and also houses a stylish caviar bar.

The Chef

Seth Lai presents his accomplished take on seasonal produce, blending his expertise in techniques, creative thinking, and an unwavering pursuit of innovative flavors that define modern European fine-dining cuisine. He pioneers sensorially evocative menus, providing diners with a renewed, elevated outlook on familiar flavors that reflect his formative years.