Iggy's

SINGAPORE

Restaurant Description

Iggy’s is a contemporary European restaurant deeply rooted in the sense of place, Singapore and Southeast Asia. Known for its commitment to procuring the freshest seasonal produce, the restaurant offers tasting menus that reflect the micro-seasons while boasting an extensive wine program.

The Chef

Ignatius Chan, sommelier-turned-restaurateur, serves as the Culinary Director at Iggy’s, collaborating closely with a team of chefs to craft and refine each dish, drawing upon his expertise in seasonal Japanese ingredients, modern European techniques, and local inspirations to create a harmonious fusion of Asian and European flavors in their evolving menus.