Restaurant JAG

SINGAPORE

Restaurant Description

Restaurant JAG is a French fine dining restaurant celebrated for its innovative vegetable-focused cuisine. Nestled in a beautifully restored 19th-century warehouse along the Singapore River at Robertson Quay, JAG offers an unforgettable gourmet experience, combining exquisite vegetable-centric dishes prepared with a variety of techniques and an impeccable service within an elegant and immersive atmosphere.

The Chef

Jeremy Gillon, along with Anant, envisioned JAG as an extension of their personalities, placing a strong emphasis on building a team of exceptional talents who bring their professional expertise and a diverse range of hobbies to create a unique and welcoming atmosphere. The team at JAG not only excels in their roles but also shares interests in various activities, fostering a sense of co-indulgence that enriches the restaurant’s character.