Anne-Sophie Pic to Lead Le Normandie at Mandarin Oriental, Bangkok September 4, 2025 Le Normandie at Mandarin Oriental, Bangkok will reopen on 20 September 2025 with a fresh new chapter. The restaurant is welcoming Chef Anne-Sophie Pic, the world’s most Michelin-starred female chef, to take charge of the kitchen. A New Chapter for a Bangkok […]
Nikuya Tanaka Brings Award-Winning Wagyu Dining to Singapore September 3, 2025 Nikuya Tanaka, a steakhouse known for its kappo-style counter dining and top-quality Japanese beef, is opening its first international outpost in Singapore this September. From Tokyo to Singapore Founded by Chef Satoru “Boss” Tanaka, Nikuya Tanaka has built a strong reputation in Japan for […]
Bangkok’s Lumpini Park Hawker Centre to Open in 2026 August 22, 2025 Bangkok’s street food scene is about to get a major upgrade. Set to open in early 2026, the Lumpini Park Hawker Centre will bring together some of the city’s favourite vendors under one roof, right next to the iconic Lumpini Park. Construction began […]
Metiz Returns With Metiz 2.0 and a New Dining Experience August 21, 2025 Metiz takes its name from the French word “mestizo”, which means mixed heritage. Opened in 2019 by chef Stephan Duhesme, who is half-French and half-Filipino, the restaurant celebrates its own mixed background through food. Located in Makati, Metiz became known for its […]
Thav Phouthavong: A Fresh Take on Thai Food August 5, 2025 At a time when Thai fine dining is going through a lot of change, Chef Thav Phouthavong stands out as someone bringing a new point of view. Born in Belgium, raised in London, and rooted in Laotian heritage, he brings a mix of experiences […]
Bjorn Shen: Middle Eastern Flavour with a Rebel Edge August 5, 2025 As Singapore reflects on six decades of culinary evolution, Chef Bjorn Shen stands out as a bold voice who redefined how diners experience Middle Eastern-inspired food. Known for his unconventional style and offbeat energy, he is the founder of Artichoke, one of Singapore’s […]
Damian D’Silva: Keeper of Singapore’s Culinary Heritage August 4, 2025 Photo from www.prestigeonline.com National Day is just around the corner, and it’s not just about flags, parades or fireworks. It’s also a time to celebrate the people who have helped shape what Singapore is today. One of them is Chef Damian D’Silva. For years, he […]
Janice Wong: Exploring the Art of Dessert August 3, 2025 As Singapore’s National Day approaches, it is a time to recognise individuals who have shaped the country’s identity across different fields. In the culinary world, Chef Janice Wong is known for her dedication to pastry, chocolate and confectionery. Her story is also featured in the […]
LG Han: Championing a Modern Singaporean Identity August 2, 2025 As Singapore celebrates 60, Chef LG Han stands as one of the country’s most articulate voices in modern cuisine. At a time when conversations about local food often look backward, he has spent the past decade looking forward. His cooking is rooted in personal memory, […]
Opium Bangkok: No. 43 on Asia’s 50 Best Bars 2025 July 16, 2025 Bangkok has no shortage of great bars, but Opium stands out, and it’s now officially recognised as one of the best, ranking No.43 on Asia’s 50 Best Bars 2025. Just upstairs from Potong, a restaurant also making waves on the region’s top […]
