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Dewakan has made history as Malaysia’s first MICHELIN Green Star recipient while also retaining its two MICHELIN Stars. This restaurant isn’t just another fine dining spot—it’s a thoughtful exploration of Malaysia’s rich landscape and the culture that thrives within it. Dewakan offers a dining experience that makes you reconsider the connection between food, the land it comes from, and the people who cultivate it.
Anyone who’s ever craved a late-night K-food feast or an early-morning shot of soju is in luck—there’s now a 24-hour Korean dining destination right in the heart of the city. Hansik Dining Collective is an expansive concept bringing together four restaurants and two bars, all under one roof, to satisfy your Korean cravings at any hour.
Picture this: the kitchen is bustling, the aroma of paella hangs heavy in the air, sangria glasses clink, and there’s laughter everywhere. Carlitos has a way of transporting you straight to the lively streets of Barcelona, where the heart of Spanish dining is about sharing, enjoying, and simply being in good company.
Tucked inside the Grand Hyatt Singapore on 10 Scotts Road, Le Pristine feels like that perfect meeting point between the old and the new. It’s Italian food, sure—but not quite like you’ve ever had it.
Chef Kirk Westaway, known for his take on modern British food at the two-Michelin-starred JAAN in Singapore, is opening a new restaurant in Vietnam on November 4.
As Halloween approaches, it’s time to embrace the festivities. Whether you’re craving spooky treats or just want a fun night out, Singapore has plenty of options.
If you love Japanese food, especially the grilled variety, Setsuri Ishinomaki at Guoco Midtown is a place you should definitely check out. This cosy 50-seater restaurant, located in a heritage building, offers a unique experience with four different types of traditional Japanese grilling.
If you’re craving a laid-back spot with amazing Spanish food, MoVida at Raffles City should definitely be on your list. It’s got that warm, cosy vibe that makes you feel like you’ve walked into a rustic Spanish wine cellar – perfect for catching up with friends or a casual night out.
If you’re in the mood for something a little different, Club Rangoon in Duxton Hill should be on your radar. They bring a modern spin to authentic Burmese cuisine, all in a cosy, welcoming space that feels like you’re dining in someone’s home.
If you’re a fan of Japanese cuisine, you’ve likely heard of Gyukatsu Kyoto Katsugyu. With over 70 locations worldwide, this popular beef katsu chain has now opened its doors in Singapore.
After making a name for itself in London, Las Vegas, Dubai, and Doha, SUSHISAMBA has arrived in Singapore. This marks its first venture into the Asia Pacific region, bringing its signature fusion to local diners.
Singapore’s challenging dining landscape might be getting press for more closures in recent months, but there is some positive news.
Bangkok’s skyline will soon welcome EA Rooftop at The Empire, the city’s largest and highest food and beverage destination, opening on September 18.
MasterChef Singapore judge Bjorn Shen has opened a brand new outlet in Bali’s Petitenget area: Babaghanoush.
LG Han, the celebrated mind behind the one-Michelin-starred restaurant Labyrinth, is famous for his inventive culinary creations, including the unique chilli crab ice cream that turned heads in the food world.
Chef Yoshihiro Narisawa, known for his two-Michelin-starred restaurant Narisawa in Tokyo, will unveil Bees by Narisawa at the Mandala Club in Singapore.
Have you tried Jungle yet? The new Thai grill and bar opened its doors on Ann Siang Hill in June, bringing a distinctive take on Thai cuisine to the Club Street neighbourhood.
This new dining spot is an offshoot of the acclaimed Manam restaurant based in the Philippines. Located on Amoy Street, Hayop ni Manam specialises in authentic Filipino cuisine.
Singapore’s reputation as a gastronomic powerhouse continues to grow with the addition of nine exciting new restaurants to the 2024 MICHELIN Guide.
After its debut on Netflix Southeast Asia in March, ‘Chefs Uncut’ is set to premiere on SBS Food on 25 May 2024.
Established in 2016 by husband-and-wife Jordy and May Navarra, this modest spot is gaining global attention for its fresh approach to Filipino food.
In the heart of Bangkok’s Chinatown, Restaurant POTONG is a testament to Chef Pam’s extraordinary culinary journey.
CreatorsLab recently concluded a significant international distribution deal for its documentary series, ‘Chefs Uncut.’
This special restaurant, set in a historic 1980s estate once owned by Chef Tam’s grandmother, Lady Suwaree Debhakam, holds a three-generation legacy.
Chalee Kader is one of the most respected and loved chefs in Thailand, known for his warmth, pragmatic and “no-BS” nature.
Chefs Uncut will unveil the untold stories of six culinary maestros who have left a significant mark on the Asian food scene.
Jigger & Pony is a renowned establishment that has solidified its place in Singapore’s vibrant cocktail scene.
Sago House, established during the challenging times of the 2020 lockdown, has swiftly ascended to prominence. Led by a trio of seasoned industry experts.
Atlas, an opulent lobby and bar that occupies the ground floor of Parkview Square, is a beacon of sophistication and artistry in the world of cocktails.
The Michelin Guide Beijing 2024 recently unveiled its selection of restaurants, highlighting culinary excellence in the city.
Native in Singapore has captured the hearts of cocktail enthusiasts not only in Asia but also around the world.
Analogue Initiative, a bar located in the vibrant city of Singapore, has been making waves in the world of mixology.
Nutmeg & Clove, a remarkable establishment in the heart of Singapore, has been creating quite a buzz in the world of mixology.
Manhattan, a renowned bar nestled in the heart of Singapore, has consistently captivated the world with its extraordinary approach to mixology.
Singapore is a city known for its vibrant nightlife, and tucked away in the heart of this bustling metropolis is 28 HongKong Street.
Taïrroir has made history as the first-ever Taiwanese-style restaurant to achieve the coveted three Michelin-star rating.
In today’s digital age, social media is a must-have for businesses of all shapes and sizes.
Creating compelling F&B videos involves a blend of creativity, technique, and equipment choices.
It’s clear that social media content packs a punch, especially in the food and hospitality industries.
Mauricio‘s story more than stands out. It’s a tale of ambition, passion, and the transformative power of food.
In the diverse culinary world of Singapore, Dylan Ong has carved a niche.
Singapore has again proven its prowess on the global culinary stage.
The chef behind Le Du, the best restaurant in Bangkok, is all set to open a new Thai fine dining spot in Hong Kong this June.
Excitement and anticipation had been building up for weeks, as food lovers and industry experts eagerly awaited the unveiling of the Asia’s 50 Best Restaurants.
Bangkok’s very own Chef Ton has made history by securing first and third place for two of his restaurants.
If you’re a fan of delectable desserts and exquisite pastries, you’re in for a treat.
Bangkok is renowned for its vibrant street food scene and delicious cuisine, but amongst the chaos of street vendors and tourist hotspots, there lies a hidden gem.
Discover romance and delectable cuisine with the top 5 must-visit Valentine’s Day restaurant recommendations.
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