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Named Asia’s Best Female Chef 2025, Chef Chudaree “Tam” Debhakam is the chef-owner of Baan Tepa in Bangkok, Thailand.
Magpie, located at 57 Eng Hoon Street, is more than just a place to eat. Led by Chef Eliot Thomas, this spot is all about big flavours and familiar vibes, served up in a unique way.
Ka-Mon sits on the first floor of Hotel Michael and mixes cool Japanese grilling styles with a comfy, inviting place to eat. Its name, “Kamon,” means fire pattern in Japanese, which fits the fiery cooking, and “Come on!” makes it feel like you’re being invited to a friend’s place.
The culinary industry across Asia is in mourning following the sudden passing of celebrated chef and restaurateur Margarita Forés at the age of 65. The news was announced by her son, Amado Forés, in a heartfelt social media post.
SOOD by Chef Ton officially launched in Penang, Malaysia. ‘Sood’ translates to ‘ultimate,’ and the restaurant delivers on this promise by providing an engaging dining experience that’s both fun and flavourful.
From the historic city of Xi’an to the streets of London and now to Singapore, Murger Han has brought the rich flavours of northwest China to a global audience.
With the closure of Thambi Magazine Store, Holland Village may have said goodbye to a piece of its history, but the cultural beat goes on with the opening of Lo Hey Seafood at One Holland Village mall.
Located on Orange Grove Road, Kaya at The Standard introduces a daring new concept to Singapore’s dining scene, offering a contemporary twist on the traditional Japanese izakaya.
If you’re a fan of authentic Japanese cuisine, you’ll be thrilled to know that Yakiniku Gyubei, famed for its “head-to-toe” yakiniku dining experience, has just opened its doors in Singapore.
Situated in Dempsey Hill, Canchita Peruvian Cuisine is a vibrant representation of Latin America in Singapore. Founded by the accomplished Chef Daniel Chavez and his partner, Chef Tamara Chavez.
Chef Pichaya “Pam” Soontornyanakij, the renowned Asia’s Best Female Chef 2024, is set to captivate taste buds once again with her latest venture, Khao San Sek.
Wild Blaze isn’t just a restaurant; it’s a steak lover’s paradise. Located in Tras Street, this place is all about sourcing the finest cuts of meat from around the world.
At ANTO – Pizza e Aperitivi, the focus is on celebrating Italian traditions through exceptional food and drinks. This cosy spot combines the best of Italy’s iconic pizza-making craft with the relaxed vibe of aperitivo culture.
Every visit to Rei Restobar begins with a soul-warming ritual: coffee. The rich aroma, the comforting warmth, and that first satisfying sip set the tone for what’s to come. And brunch? It’s not limited to mornings here – it’s served all day, so everyone can join in.
Sitting atop a hill in Labrador Park, Asu is a restaurant that redefines fine dining. The 10,000-square-foot colonial bungalow, once home to Tamarind Hill, now houses this intimate 25-seat dining spot led by Singaporean chef Ace Tan.
Sorn, the celebrated Southern Thai restaurant, has made history as the first in Thailand—and the only Thai restaurant globally—to be awarded Three MICHELIN Stars.
Dewakan has made history as Malaysia’s first MICHELIN Green Star recipient while also retaining its two MICHELIN Stars. This restaurant isn’t just another fine dining spot.
Anyone who’s ever craved a late-night K-food feast or an early-morning shot of soju is in luck—there’s now a 24-hour Korean dining destination right in the heart of the city.
Picture this: the kitchen is bustling, the aroma of paella hangs heavy in the air, sangria glasses clink, and there’s laughter everywhere.
Tucked inside the Grand Hyatt Singapore on 10 Scotts Road, Le Pristine feels like that perfect meeting point between the old and the new. It’s Italian food, sure—but not quite like you’ve ever had it.
Chef Kirk Westaway, known for his take on modern British food at the two-Michelin-starred JAAN in Singapore, is opening a new restaurant in Vietnam on November 4.
As Halloween approaches, it’s time to embrace the festivities. Whether you’re craving spooky treats or just want a fun night out, Singapore has plenty of options.
If you love Japanese food, especially the grilled variety, Setsuri Ishinomaki at Guoco Midtown is a place you should definitely check out. This cosy 50-seater restaurant, located in a heritage building, offers a unique experience with four different types of traditional Japanese grilling.
If you’re craving a laid-back spot with amazing Spanish food, MoVida at Raffles City should definitely be on your list. It’s got that warm, cosy vibe that makes you feel like you’ve walked into a rustic Spanish wine cellar – perfect for catching up with friends or a casual night out.
If you’re in the mood for something a little different, Club Rangoon in Duxton Hill should be on your radar. They bring a modern spin to authentic Burmese cuisine, all in a cosy, welcoming space that feels like you’re dining in someone’s home.
If you’re a fan of Japanese cuisine, you’ve likely heard of Gyukatsu Kyoto Katsugyu. With over 70 locations worldwide, this popular beef katsu chain has now opened its doors in Singapore.
After making a name for itself in London, Las Vegas, Dubai, and Doha, SUSHISAMBA has arrived in Singapore. This marks its first venture into the Asia Pacific region, bringing its signature fusion to local diners.
Singapore’s challenging dining landscape might be getting press for more closures in recent months, but there is some positive news.
Bangkok’s skyline will soon welcome EA Rooftop at The Empire, the city’s largest and highest food and beverage destination, opening on September 18.
MasterChef Singapore judge Bjorn Shen has opened a brand new outlet in Bali’s Petitenget area: Babaghanoush.
LG Han, the celebrated mind behind the one-Michelin-starred restaurant Labyrinth, is famous for his inventive culinary creations, including the unique chilli crab ice cream that turned heads in the food world.
Chef Yoshihiro Narisawa, known for his two-Michelin-starred restaurant Narisawa in Tokyo, will unveil Bees by Narisawa at the Mandala Club in Singapore.
Have you tried Jungle yet? The new Thai grill and bar opened its doors on Ann Siang Hill in June, bringing a distinctive take on Thai cuisine to the Club Street neighbourhood.
This new dining spot is an offshoot of the acclaimed Manam restaurant based in the Philippines. Located on Amoy Street, Hayop ni Manam specialises in authentic Filipino cuisine.
Singapore’s reputation as a gastronomic powerhouse continues to grow with the addition of nine exciting new restaurants to the 2024 MICHELIN Guide.
After its debut on Netflix Southeast Asia in March, ‘Chefs Uncut’ is set to premiere on SBS Food on 25 May 2024.
Established in 2016 by husband-and-wife Jordy and May Navarra, this modest spot is gaining global attention for its fresh approach to Filipino food.
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