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February 14, 2025
Ka-Mon sits on the first floor of Hotel Michael and mixes cool Japanese grilling styles with a comfy, inviting place to eat. Its name, “Kamon,” means fire pattern in Japanese, which fits the fiery cooking, and “Come on!” makes it feel like you’re being invited to a friend’s place.
At Ka-Mon, you’ll see the chefs using traditional Japanese grills like genshiyaki, robatayaki, and warayaki. These styles are great at bringing out the real taste of the food, adding a delicious smoky twist. It’s fun to watch the chefs do their thing right in front of you, making your visit even more entertaining.
Ka-Mon keeps things simple and tasty. You’ve got dishes like Salmon Wara Tataki that’s gently smoked, skewers from the Genshiyaki Grill, and a down-to-earth Potato Salad with Japanese mayo. Each dish aims to highlight the fresh and natural tastes of its ingredients.
The kitchen is run by Chef Hal Yamashita, who’s known for mixing things up with traditional Japanese recipes to make something new. He’s from Kobe and has made a name for himself worldwide, even winning some big awards.
Chef Jared Ng from Singapore also brings some local flavour to the mix, making sure everything has a bit of home in it.
Ka-Mon tries to use local and nearby produce as much as possible. This helps the local farmers and makes sure everything you eat is super fresh and tasty.
With skilled chefs, straightforward menus, and a focus on fresh ingredients, Ka-Mon is perfect for a laid-back dinner or a fun solo meal. Next time you’re in the area, why not drop by?
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