Thav Phouthavong: A Fresh Take on Thai Food August 5, 2025 At a time when Thai fine dining is going through a lot of change, Chef Thav Phouthavong stands out as someone bringing a new point of view. Born in Belgium, raised in London, and rooted in Laotian heritage, he brings a mix of experiences […]

Bjorn Shen: Middle Eastern Flavour with a Rebel Edge August 5, 2025 As Singapore reflects on six decades of culinary evolution, Chef Bjorn Shen stands out as a bold voice who redefined how diners experience Middle Eastern-inspired food. Known for his unconventional style and offbeat energy, he is the founder of Artichoke, one of Singapore’s […]