Béni

SINGAPORE

Restaurant Description

Beni, a small and elegant restaurant, features a minimalist decor that directs the focus onto its unique blend of French cuisine with a Japanese influence. Using top-quality ingredients sourced from France and Japan, the restaurant showcases its culinary skills through changing set menus, with a standout dish being the signature mushroom quartet. Additionally, guests can explore unconventional wine choices by consulting the sommelier for selections not listed on the menu.

The Chef

Kenji Yamanaka, has been at the helm of the restaurant béni since the beginning. His passion for cooking ignited during his youth when his dishes delighted his mother. This motivation led him to study French cuisine in France for a year after enrolling in a professional school.