The Goat (The Greatest of All Time), represents the pinnacle of the chef’s extensive culinary explorations, translating his journey through food. The restaurant delivers Off-Beat Asian Food using locally sourced, sustainable ingredients to craft a sensory narrative of taste, smell, sound, and experience.
The Chef
Chef Tan is a distinguished culinary artist known for his innovative and sustainable approach to cooking. He has gained recognition for creating curated dining experiences that weave local Thai ingredients with contemporary storytelling.