Thav Phouthavong: A Fresh Take on Thai Food August 5, 2025 At a time when Thai fine dining is going through a lot of change, Chef Thav Phouthavong stands out as someone bringing a new point of view. Born in Belgium, raised in London, and rooted in Laotian heritage, he brings a mix of experiences […]

Bjorn Shen: Middle Eastern Flavour with a Rebel Edge August 5, 2025 As Singapore reflects on six decades of culinary evolution, Chef Bjorn Shen stands out as a bold voice who redefined how diners experience Middle Eastern-inspired food. Known for his unconventional style and offbeat energy, he is the founder of Artichoke, one of Singapore’s […]

Damian D’Silva: Keeper of Singapore’s Culinary Heritage August 4, 2025 Photo from www.prestigeonline.com National Day is just around the corner, and it’s not just about flags, parades or fireworks. It’s also a time to celebrate the people who have helped shape what Singapore is today. One of them is Chef Damian D’Silva. For years, he […]

Janice Wong: Exploring the Art of Dessert August 3, 2025 As Singapore’s National Day approaches, it is a time to recognise individuals who have shaped the country’s identity across different fields. In the culinary world, Chef Janice Wong is known for her dedication to pastry, chocolate and confectionery. Her story is also featured in the […]

LG Han: Championing a Modern Singaporean Identity August 2, 2025 As Singapore celebrates 60, Chef LG Han stands as one of the country’s most articulate voices in modern cuisine. At a time when conversations about local food often look backward, he has spent the past decade looking forward. His cooking is rooted in personal memory, […]