Cenzo

SINGAPORE

Restaurant Description

Cenzo takes its name from Vincenzo, which translates to “Conqueror,” and captures a mix of classic Italian tastes with a modern touch of Australia. The restaurant provides a warm and inviting atmosphere, featuring a menu filled with delicious Italian-Australian dishes, a variety of drinks, and a satisfying set lunch option. It is a place where people feel like friends, coming together to enjoy good food and celebrate life.

The Chef

Drew Nocente has been a familiar name in Singapore’s restaurant scene, having led the eco-friendly “Salted & Hung” eatery for the past 6 years. Growing up on an Australian farm, Drew’s deep respect for ingredients and sustainable cooking, influenced by his father’s hands-on farming, shapes his vision for Cenzo.