CUT

SINGAPORE

Restaurant Description

CUT, the LA outpost of Wolfgang Puck’s famed steakhouse, is renowned for its expertly seasoned and chargrilled steaks, complemented by delicious onion rings. With over 650 wine labels and a vibrant bar, it offers a complete and flavorful dining experience.

The Chef

Greg Bess spearheads CUT by Wolfgang Puck at Marina Bay Sands, the sole Michelin Star steak restaurant. From innovative lobster and prawn creations to an exquisite wagyu tasting plate, his expertise shapes an exceptional dining experience.