Euphoria

SINGAPORE

Restaurant Description

Restaurant Euphoria showcases Gastro-Botanica 2.0, an elevated culinary concept that emphasizes premium ingredients, with a focus on botanical elements like vegetables, herbs, and spices. It introduces innovative Gastro-Botanica Essences and departs from traditional French haute cuisine, offering new creations alongside Chef Jason’s signature ‘My Favourite Vegetable’ dish in a garden-like setting on Tras Street.

The Chef

Chef Jason Tan, a Michelin star recipient and pioneer of Gastro-Botanica cuisine, transitioned to restaurateur with the opening of Restaurant Euphoria in 2020. This new venture, in collaboration with JTAW Design, signifies his evolution into a comprehensive F&B professional, promising an elevated Gastro-Botanica 2.0 experience for diners.