Imperial Treasure Fine Teochew Cuisine (Orchard)

Imperial Treasure Fine Teochew Cuisine showcases the art of Teochew cooking, characterized by its meticulous preparation and delicate flavors, offering a diverse range of fresh seafood, marinated meats, and delectable desserts. Signature dishes like Steamed Crab with Chinese Wine & Egg White, Steamed Coral Trout in Teochew Style, and Chilled Australian Lobster, along with desserts such as Steamed Crystal Dumpling in Teochew Style and Deep-fried Taro with Sugar, are certain to delight patrons in a contemporary yet oriental-inspired dining space, providing an inviting setting for an authentic Teochew culinary journey.