Lerouy

SINGAPORE

Restaurant Description

Lerouy, a modern restaurant with an open kitchen concept, offers a carte blanche French cuisine featuring the chef’s distinct creations that change periodically. The establishment received the prestigious Michelin Star in the 2019 Michelin Guide Singapore, cementing its reputation for culinary excellence.

The Chef

Christophe Lerouy, hailing from Alsace, France, the son of a renowned restaurateur, brings a wealth of culinary cultures and techniques from his global gastronomic journey. He honed his skills in classical French cuisine under the mentorship of Michelin-starred chefs like Christian Le Squer, Guy Martin, and the Pourcel Brothers.