Sago House Soars to No. 32 in the World's 50 Best Bars 2023

By Liza Mae Dumo | October 18, 2023

Sago House, established during the challenging times of the 2020 lockdown, has swiftly ascended to prominence. Led by a trio of seasoned industry experts – Jay Gray, George Abhishek, and Desiree Jane Silva – this unique venue is characterised by its weekly-changing cocktail menu, meticulously crafted from locally-sourced ingredients, and complemented by a delightful array of straightforward yet flavorful bites.

A Testament to Art of Hospitality

Sago House’s commitment to delivering an exceptional experience to its patrons was recognized when it was awarded the prestigious Michter’s Art of Hospitality Award in 2023. This accolade underscores Sago House’s unique ability to combine the craft of cocktail-making with genuine hospitality, creating an atmosphere that keeps guests coming back for more.

A Rapid Ascent in the World of Bars

Despite being a relatively young bar, Sago House has made a significant impact in the industry, ranking No. 10 on Asia’s 50 Best Bars 2023 and No. 32 on World’s 50 Best Bars 2023.

A Unique Experience

Sago House offers a unique and immersive experience for cocktail enthusiasts and casual drinkers alike. The bar’s dedication to crafting inventive cocktails, combined with its welcoming ambiance, provides a welcoming haven for those seeking an exceptional drinking experience in Singapore.

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A Must-Visit Destination

For anyone visiting Singapore and seeking an unforgettable evening of cocktails and hospitality, Sago House is undoubtedly a must-visit destination. It’s not just a place to enjoy world-class drinks but also an opportunity to appreciate the remarkable journey of this establishment from its founding during challenging times to its current position among the best bars in Asia.

Jay Gray, Desiree Jane Silva, George Abhishek

With its impressive ranking on prestigious lists and a commitment to delivering both artful cocktails and warm hospitality, Sago House stands as a shining example of the cocktail culture in Singapore.

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