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March 7, 2025
Singapore’s food scene never stops. Every month there’s something new popping up. If you’re curious about the latest spots to eat, here are five fresh faces to check out.
Right on Keong Saik Road, Nómada is where Chef Gonzalo Landin shares his cooking adventures from Spain, London, and New York. It’s all about bold Spanish flavours with a modern twist.
Expect dishes that pack a punch and wines that go perfectly with them. The place itself is just as welcoming as the food, setting the scene for a top-notch meal without any fuss.
Over on Amoy Street, Scarpetta is tossing up handmade pasta without needing to book ahead. It’s laid-back and straightforward.
You can munch on Charred Bone Marrow Toast or dive into some Bolognese Ravioli. They keep it simple but hit the spot every time. Grab a seat, watch the kitchen action, and enjoy some honest-to-goodness pasta.
Chef André Chiang is mixing French technique with Asian flavours at Bon Broth. This place offers a line-up of broths that are anything but ordinary. It’s cosy with only 40 seats, and the vibe is a cool blend of upscale and welcoming.
They’ve got premium ingredients that lift the humble hotpot to new heights. If you’re into trying new twists on classic dishes, this spot is a must.
Imagine dining in a cave. That’s Cavern Restaurant for you, inspired by Sarawak’s Mulu Caves and tucked away at Rainforest Wild ASIA. It’s run by the TungLok Group, so expect good things.
The menu? It’s creative yet familiar, making sure there’s something exciting on your plate that still feels like comfort food. Whether it’s a casual bite or something more fancy, this place has got you covered.
Tiong Bahru’s got a new Italian joint, Casa Cicheti, picking up where the original Cicheti left off but with its own twist. The vibe is laid-back, perfect for a relaxed meal.
Pasta like Rigatoni Alla Vodka and classics like Linguine Alla Vongole are on the menu, not to mention some killer pizzas. It’s a spot where you can chill, eat, and feel like you’re at a friend’s place who happens to cook amazing Italian food.
If you’re looking to try some new flavours, these places are definitely worth a visit.
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