Cure

SINGAPORE

Restaurant Description

Cure’s Nua Irish cuisine artfully melds the Latin term ‘curare’—to care for—with Ireland’s culinary excellence. This approach crafts a menu that harmonizes the finest local ingredients with global inspirations and contemporary techniques, producing an accessible yet refined food, beverage, and wine experience.

The Chef

Andrew Walsh, originally from County Mayo, Ireland, rose through Michelin-starred kitchens worldwide to establish Cure in Singapore in 2015, a revered modern European restaurant. His accomplishments include a Michelin star and a place on The World’s 50 Best Discovery list, alongside his role as a Culinary Collaborator at Straits Clan.