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December 11, 2024
Chef Pichaya “Pam” Soontornyanakij, the renowned Asia’s Best Female Chef 2024, is set to captivate taste buds once again with her latest venture, Khao San Sek. Known for her innovative approach to Thai cuisine and her Michelin-starred restaurant POTONG, Chef Pam continues to push the boundaries of culinary excellence.
Khao San Sek is more than just a restaurant; it’s a celebration of Thai culinary heritage. The name itself reflects Chef Pam’s deep-rooted connection to the country’s culinary traditions.
Inspired by a journey across Thailand, Chef Pam meticulously sourced the finest ingredients that form the backbone of Thai cuisine: rice, chili, coconut, fish sauce, and palm sugar. These “sacred ingredients” serve as the foundation for her innovative dishes, each one a testament to her brilliance.
At Khao San Sek, diners can expect to experience a reimagined Thai cuisine, where tradition meets innovation. Chef Pam’s signature style is evident in every dish, as she elevates classic flavours and presents them in unexpected ways.
As we eagerly await the opening of Khao San Sek, we can’t wait to see what Chef Pam has in store. With her innovative approach and passion for Thai cuisine, this new restaurant is sure to be a game-changer.
CreatorsLab recently concluded a significant international distribution deal for its documentary series, ‘Chefs Uncut.’
In the heart of Bangkok’s Chinatown, Restaurant POTONG is a testament to Chef Pam’s extraordinary culinary journey.