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January 15, 2025
With the closure of Thambi Magazine Store, Holland Village may have said goodbye to a piece of its history, but the cultural beat goes on with the opening of Lo Hey Seafood at One Holland Village mall. This seafood restaurant brings a touch of Cantonese banquet elegance, recalling the nostalgic allure of Hong Kong’s golden cinema era.
Opened by Keith Kang, well-known for the Yang Ming Seafood zi char chain, and local restaurateur Reuben Chua, Lo Hey Seafood is inspired by the glamorous old-school theatres of Hong Kong. The restaurant itself is designed to mimic an old-school theatre, complete with menus and private dining rooms styled like luxurious lounges.
True to the style of Yang Ming Seafood, Lo Hey allows guests to select their own live seafood from tanks, ensuring freshness and personal preference in every dish.
This dish is a tribute to the culinary legacy of Shunde, renowned for its deep-rooted food traditions. It embodies the heart and soul of Cantonese dining, bringing generations of flavour to your table.
Reminisce with this comfort food classic. The beef short ribs are so tender, they melt in your mouth, providing a warm, comforting embrace with each bite.
Don’t miss this unique blend of sweet Hami melon, tender chicken, and rich sea conch. This soup is a perfect example of how traditional ingredients can come together to warm your soul and tantalize your taste buds.
Lo Hey Seafood brings together the nostalgia of old Hong Kong with the contemporary vibrancy of Singapore’s dining scene. Each visit promises not only a meal but a journey back to a time when dining was as much about the atmosphere as it was about the food. Visit Lo Hey at One Holland Village for a taste of history reimagined.
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