By Liza Mae Dumo | May 23, 2024
After its debut on Netflix Southeast Asia in March, ‘Chefs Uncut’ is set to premiere on SBS Food on 25 May 2024. Produced by CreatorsLab, the series tells the stories of Asia’s leading chefs, featuring chefs from Singapore, Thailand, and the Philippines in its first season, including Asia’s #1 Chef 2023, Chef Ton. The documentary delves into their personal stories, sources of inspiration, and the challenges they’ve faced, offering viewers a rare insight into the diverse culinary landscape of Asia.
Chef Bjorn, the mastermind behind Artichoke and Small’s, crafts dishes that are as bold and personality-driven as he is. His restaurants are known for their innovative Middle Eastern cuisine.
Restaurant Labyrinth, helmed by Chef LG Han in Singapore, is a Michelin-starred haven where local ingredients and exceptional creativity meet, offering a modern Singaporean dining experience that challenges and delights.
Chef Jordy Navarra‘s Toyo Eatery in Manila is a tribute to Filipino culture and history, bringing local ingredients and traditional Filipino cooking techniques to the forefront of fine dining.
Renowned for her edible art, Chef Janice Wong’s 2am:dessertbar in Singapore transforms desserts into vibrant, interactive art pieces, pushing the boundaries of sweet creations.
‘Chefs Uncut’ was well received for its authentic look at the culinary world, ranking #5 on Netflix Singapore. Now coming to SBS Food in Australia, the series continues to explore the professional and personal sides of these chefs, highlighting their approaches to cooking and the challenges they face in the kitchen.
Don’t miss the SBS Food premiere of ‘Chefs Uncut’ this Saturday 25 May at 6 PM. Starting with the premiere, it will air every Saturday at 6 PM, for six weeks. The series provides a straightforward view of the culinary arts, showcasing how these chefs contribute to their respective food scenes.
Follow us on Instagram @chefsuncut and use the hashtag #ChefsUncut to engage with the show.
CreatorsLab recently concluded a significant international distribution deal for its documentary series, ‘Chefs Uncut.’
In the heart of Bangkok’s Chinatown, Restaurant POTONG is a testament to Chef Pam’s extraordinary culinary journey.
Chefs Uncut, an upcoming documentary series by CreatorsLab, will unveil the untold stories of six culinary maestros who have left a significant mark on the Asian food scene.