Menu
Menu
Menu
Menu
March 11, 2025
Forget long waitlists and overpriced Italian joints. Scarpetta on Amoy Street has shaken things up with its bold no-reservation policy and commitment to fresh, handmade pasta.
This place isn’t just following trends; it offers a direct view into the art of pasta making with every dish prepared right before your eyes. Just walk in, find a spot, and get ready for some serious enjoyment.
Scarpetta keeps it simple but far from dull. Get the Charred Bone Marrow Toast and don’t miss the Bolognese Ravioli, filled with tender beef cheek and sun-dried tomato for a satisfying umami flavour.
If you like sticking to the classics, the Cacio e Pepe with Crispy Guanciale raises the bar. Smoked black pepper, pecorino cheese, and crispy pork cheek blend into a creamy, peppery taste. And if you need something fresh to balance the rich flavours, try the Radicchio Salad with truffle dressing, hazelnuts, and Parmesan cheese.
Scarpetta’s charm lies in its simplicity and focus on top-notch pasta. The open kitchen lets you watch as your food is made, adding to the experience. The space is cosy with 30 seats, featuring a chef’s table for up to 16 people for those wanting a closer look, or booths for a more private meal.
With no need to reserve, Scarpetta is perfect for spontaneous dining, sudden cravings, or simply enjoying great pasta without the wait. It strikes a neat balance between laid-back and chic, suitable for a casual lunch or a cosy dinner date.
What’s more, the prices are fair, proving you don’t have to spend a lot for excellent pasta. It’s the kind of place you’ll want to return to time and again.
CreatorsLab recently concluded a significant international distribution deal for its documentary series, ‘Chefs Uncut.’
In the heart of Bangkok’s Chinatown, Restaurant POTONG is a testament to Chef Pam’s extraordinary culinary journey.