Braci offers an intimate Italian escape with picturesque views of the Singapore River. This modern-luxe, two-level open-kitchen restaurant presents a fusion of progressive Italian cuisine and reimagined classic cocktails, all crafted using contemporary culinary methods.
The Chef
Matteo Ponti’s culinary journey began at three years old in the Italian Piemonte countryside. Having honed his craft across Europe, he now leads the kitchen with a passion for marrying modern cooking science and his heritage, emphasizing minimal-waste and sustainability.