Buona Terra, meaning ‘Good Earth’ in Italian, epitomizes contemporary Italian dining, where tradition is artfully reimagined using handpicked, exquisite ingredients from across Italy, crafting a gastronomically refined experience that celebrates flavors, hospitality, and cherished memories.
The Chef
Denis Lucchi crafts contemporary Italian cuisine by harnessing his extensive knowledge of Italy’s finest producers and ingredients. With a focus on reimagining traditional recipes, he creates individual dishes that boast intricate and intensified flavors, pushing culinary boundaries while staying true to the essence of Italian cuisine.