Burnt Ends, located in Singapore’s Dempsey Hill, offers modern Australian barbecue and a curated selection of wines and spirits in a lively, relaxed setting. Featuring an open kitchen with specialized equipment like a four-tonne oven and elevation grills, the restaurant’s daily-changing menus highlight the enchantment of wood-fired cooking.
Dave Pynt is a culinary genius who skillfully blends premium ingredients with the magic of wood-fire cooking. Having trained under celebrated chefs like Rene Redzepi and Fergus Henderson, Pynt now leads the Burnt Ends Hospitality Group, overseeing the acclaimed Burnt Ends and Meatsmith restaurants, both known for their exceptional barbecue cuisine.
+65 6224 3933
7 Dempsey Road #01-04