Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines, and warm, immaculate service. Central to the concept is the chef’s counter, fostering close interactions, while the dynamic food menu, adapting with the seasons, embodies modern dining. The wine menu features over 350 labels that pay homage to some greats as well as the small, independent winemakers from around the world.
Rishi Naleendra, a celebrated chef from Sri Lanka, gained international recognition through his culinary journey from Melbourne’s esteemed institutions to prestigious Australian restaurants. He made history by becoming the first Sri Lankan chef to secure a MICHELIN Star at Singapore’s “Macalister Mansion” and later achieved further success with his restaurants “Cheek by Jowl” and “Cloudstreet,” which showcased his fusion of Sri Lankan and Australian cuisines, culminating in Two MICHELIN Stars for “Cloudstreet” in 2021.
+65 6513 7868
84 Amoy Street
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