Esora is a kappo-style fine dining restaurant offering an immersive dining experience that beautifully intertwines Modern Japanese cuisine with nature. The restaurant’s heartfelt ambiance, exquisite dishes, and innovative tea-pairing program highlight the chef’s deep connection with nature and the emotional storytelling behind each culinary creation.
The Chef
Takeshi Araki, hailing from Hiroshima, brings a fresh perspective to Singapore’s Japanese culinary scene. With a desire to offer more authentic Japanese flavors, his upbringing in the Hiroshima countryside has nurtured his deep appreciation for nature and seasonality, evident in his evolving kappo-style cuisine, which seeks to deliver an elevated cultural Japanese experience through his dishes.