Hamamoto

SINGAPORE

Restaurant Description

Hamamoto skillfully combines the art of sushi and kaiseki, emphasizing seasonal produce and the belief that food nourishes the soul. The restaurant provides an immersive Japanese dining experience, sourcing the freshest ingredients through long-standing vendor relationships, and serving them with meticulous attention to detail in a serene space designed for both connection and privacy.

The Chef

Kazuhiro Hamamoto has honed his culinary skills across Kyoto, Tokyo, and Singapore, incorporating his diverse experiences and inspirations into his art. He embodies a soulful approach to his craft. His vision has always been about forging partnerships with friends and artisans across Japan, emphasizing the spirit of harmony and connection.