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March 12, 2025
Singapore’s food spots are making waves again, with six local places earning spots on the Asia’s 50 Best Restaurants 2025 list, ranking from 51 to 100. Each restaurant stands out for its unique approach to food and dining. Here’s a simple breakdown of what each place offers:
Born is all about mixing the best of French cooking style with Chinese ingredients. Chef Zor Tan focuses on creating dishes that tell a story, making each meal memorable and engaging. The restaurant itself is set in a historical building, adding a touch of drama to the dining experience.
Thevar gives a modern twist to traditional Indian dishes. Located along the busy Keong Saik Street, Chef Mano Thevar spices up classic Indian flavours with his unique style. The result is food that feels both new and familiar, perfect for exploring Indian cuisine in a fresh way.
At Cloudstreet, Chef Rishi Naleendra blends different culinary traditions to create innovative dishes. The restaurant is designed to make guests feel involved in the cooking process, with a chef’s counter that lets diners see all the action. The food here changes with the seasons, always offering something new and exciting.
Jaan serves modern British cuisine at its finest. Chef Kirk Westaway uses simple ingredients to make beautiful, flavourful dishes. The restaurant is on the top floor of Swissôtel The Stamford, offering great food with a stunning view of the city.
Zén brings a touch of Scandinavia to Singapore, with a focus on seafood and flavours inspired by Japanese cuisine. The experience is spread across three floors of a historic shophouse, each part of the meal offering a different setting and mood. It’s a dining adventure from start to finish.
Summer Pavilion specialises in Cantonese cuisine and has earned a Michelin star for its quality. Chef Cheung Siu Kong uses traditional cooking methods to bring out the best in the ingredients, creating dishes that are pure and tasty. The setting is inspired by a Chinese garden, making it a peaceful spot for a fine meal.
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