Another standout is their Tofu Thoke, which is a salad made with slices of their homemade Shan tofu. It’s soft, smooth, and slightly nutty – super comforting. The tofu is dressed in a tangy-sweet tamarind sauce and topped with crispy shallots and lime leaf, which adds a nice crunch and burst of flavour to each bite. It’s the kind of dish that makes you feel like you’re starting the meal off right.

And if you’re into snacks, their sweet corn fritters are addictive. These little bites of crispy goodness are best enjoyed with their homemade tamarind aioli. It’s their take on a classic Burmese street food snack, and honestly, once you start, it’s hard to stop.