Menu
Menu
Menu
Menu
February 17, 2025
Magpie, located at 57 Eng Hoon Street, is more than just a place to eat. Led by Chef Eliot Thomas, this spot is all about big flavours and familiar vibes, served up in a unique way.
At Magpie, the menu keeps changing but the idea stays the same: great food that feels new yet somehow familiar. They use top-notch local ingredients to keep everything fresh and tasty. The whole place is set up for sharing and having a good time, whether you’re there for the food, drinks, or just the chill atmosphere.
With cucumber and Nyonya butter, sprinkled with fresh herbs—perfect for those who love seafood
Served with romesco sauce, egg yolk, and a spring onion garden salad, combining robust flavours with fresh greens
A delightful blend of mole sauce and pineapple, topped with shiso leaves
Paired with burnt aubergine, yoghurt, and a drizzle of pomegranate molasses, offering a rich and decadent taste
accompanied by Kent pumpkin and fresh tandoor bread, a must-try for adventurous diners
Going to Magpie isn’t just about eating; it’s about enjoying the moment. Whether you’re celebrating something special, hanging out with friends, or just in for a quick bite, it’s the perfect place to make some memories. They’ve got a great selection of drinks and some cool tunes playing to match the mood.
Chef Eliot is the heart and soul of Magpie. He’s travelled the world and brings all those experiences right back into the kitchen. His cooking is all about bold tastes and keeping things simple, letting the quality of the food speak for itself.
If you’re looking for a laid-back place with fantastic food, Magpie is worth a visit. From tasty dishes to a fun environment, Magpie makes every visit special. So, if you find yourself near Eng Hoon Street, swing by Magpie for some great eats and good times.
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