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February 18, 2025
Named Asia’s Best Female Chef 2025, Chef Chudaree “Tam” Debhakam is the chef-owner of Baan Tepa in Bangkok, Thailand.
She refined her skills at New York’s International Culinary Centre and under the mentorship of Dan Barber at Blue Hill at Stone Barns, celebrated for its commitment to the farm-to-table ethos and ranked No. 28 in The World’s 50 Best Restaurants in 2019.
Chef Tam’s approach centres on the farm-to-table model, prioritising locally sourced ingredients to enhance flavours and support local farmers. This not only helps reduce food waste but also underpins her restaurant operations, promoting respect for natural resources and community engagement.
Chef Tam is also recognised as the World’s First Thai Female to reach for Two Michelin Stars at her restaurant Baan Tepa, further solidifying her status in the culinary world. Additionally, Baan Tepa has been acknowledged as No. 42 in Asia’s 50 Best Restaurants in 2024, highlighting its rise as a premier dining destination under her leadership.
Chef Tam has been a leading voice in sustainability, having served as a Chef Ambassador for Thai Harvest SOS and UNEP’s sustainability campaigns. Her advocacy efforts are focused on reducing food waste and improving food sourcing practices, extending her influence beyond her restaurant to spark global change in the restaurant industry.
Her leadership and commitment to sustainability make her a role model in the culinary community, particularly inspiring for women in an industry still predominantly led by men. Chef Tam shows that dedication and a strong adherence to core values can lead to significant innovation and leadership.
Chef Tam is not just preparing meals; she’s nurturing a mindful way of interacting with food that honours both tradition and the environment. Her approach is poised to transform the dining culture, encouraging diners to become more conscious of the origins and preparation of their food, thereby fostering a deeper connection with what they eat.
CreatorsLab recently concluded a significant international distribution deal for its documentary series, ‘Chefs Uncut.’
In the heart of Bangkok’s Chinatown, Restaurant POTONG is a testament to Chef Pam’s extraordinary culinary journey.