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January 3, 2025
Situated in Dempsey Hill, Canchita Peruvian Cuisine is a vibrant representation of Latin America in Singapore. Founded by the accomplished Chef Daniel Chavez and his partner, Chef Tamara Chavez, this restaurant is a haven for those seeking an authentic Peruvian and Latin American dining experience.
Chef Daniel Chavez has an illustrious career spanning over two decades, during which he has worked in some of the world’s finest F&B establishments. His professional journey included time at the Michelin-starred La Sucursal in Valencia and El Raco de Can Fabes in Barcelona. In Singapore, he further honed his craft under Chef Gunther Hubrechsen at Les Amis, then later served as the Executive Chef at Santi at Marina Bay Sands.
Chef Tamara Chavez shares a similar passion for Latin American cuisine, enriched by her training at El Mercado under Chef Rafael Osterling in Peru, and her experience leading the kitchen at TONO Cevicheria and OLA Cocina Del Mar. Her journey also includes opening El Mero Mero, a pioneer of fine Mexican dining in Singapore.
Canchita features three distinct dining areas—the Amazon Room, the Inka Room, and the Outdoor Terrace—each designed to reflect the diverse landscapes of Peru, offering diners a visually immersive experience.
Fresh and sustainable ingredients make up the variety of ceviches, offering a taste of the sea with every bite.
Guests can unwind with a selection of Latin-inspired dishes, celebrating the weekend in vibrant style.
A range of plant-based dishes caters to vegetarian and vegan diners, showcasing the versatility of Latin American flavours.
CreatorsLab recently concluded a significant international distribution deal for its documentary series, ‘Chefs Uncut.’
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