Menu
Menu
Menu
Menu
January 13, 2025
Located on Orange Grove Road, Kaya at The Standard introduces a daring new concept to Singapore’s dining scene, offering a contemporary twist on the traditional Japanese izakaya.
At Kaya at The Standard, the izakaya experience is reimagined, blending classic elements with bold new wave techniques. Each visit promises a journey of culinary discovery, featuring a menu that celebrates the essence of umami with innovative and surprising elements.
The menu is an inventive exploration of Japanese flavours. The Set Lunch options, each accompanied by garden greens, Japanese rice, and miso soup, feature:
Shogayaki: Braised Shirobuta pork belly slices with sweet ginger sauce, sliced onions, and pickled daikon.
Salmon: Norwegian salmon with a fermented chilli miso glaze and salt-cured apricots.
Kamo Katsu: Breaded shio koji-marinated duck with kamotare and marinated eggs.
The Ala Carte Menu offers a robust selection of dishes that provide a memorable dining experience:
Lamb & Furikake: Frenched lamb rack with 4-week fermented shoyu koji and aged dashi yogurt.
Grilled Sweet Cheeks: 30-hours sous vide pork jowl with fermented tare sauce and cabbage.
Finding Miso: Char-grilled flounder with cauliflower cream, miso tsuyu, and renkon chips.
As evening approaches, the energy at Kaya Bar rises, making it the perfect spot for any occasion—whether it’s a relaxed dinner, a casual gathering at the bar, or the beginning of a lively night out. The bar at Kaya introduces a dynamic cocktail experience as inventive as the kitchen’s offerings.
Explore an eclectic selection of sakes and whiskys, classic cocktails, or a refreshing glass of wine, each thoughtfully chosen to complement the unique flavours of Kaya’s dishes. With a progressive drinks programme that incorporates hints of Japanese culture, Kaya Bar is designed to inspire and enhance your evening, whether you’re concluding a meal or kicking off a night on the town.
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