The name “Albion” comes from an old word for Britain, and the restaurant will focus on British dishes with a modern touch. While British food isn’t very common in Vietnam, Westaway believes there’s a good match between British and Vietnamese tastes, with both sharing an appreciation for lighter, more refined flavours.

The menu will highlight fresh, seasonal ingredients, some from organic farms in Dalat, Vietnam, and others from trusted suppliers worldwide. Expect simple but flavorful seafood dishes, including oysters and shellfish from Japan. Other dishes will include roast lamb with mint, roast beef with horseradish, and langoustines served with a cocktail sauce. The approach is straightforward, letting the natural flavours of the ingredients stand out.