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By Liza Mae Dumo | May 29, 2024
Singapore’s reputation as a gastronomic powerhouse continues to grow with the addition of nine exciting new restaurants to the 2024 MICHELIN Guide. This May 2024 entrants showcase a rich diversity of cuisines for both locals and tourists alike.
Araya brings a unique fusion of Chilean and Japanese cuisines. Located in a stylish yet cosy setting, Araya is the brainchild of chefs Araya and Guerrero, who have masterfully combined their culinary expertise to create a menu that features innovative dishes such as kinki and cod milt enhanced by aji amarillo and merkén, served alongside French pigeon and caviar. The restaurant’s ambiance, paired with its inventive menu, offers diners an unforgettable gastronomic experience that seamlessly blends the best of both culinary worlds.
Delhi Lahori takes its place with its authentic street food offerings. The restaurant specialises in tandoori dishes that are rich in flavour and steeped in tradition. Signature dishes include seekh kebab and chicken tikka masala that transport diners to the bustling streets of Delhi. With its vibrant décor and warm hospitality, Delhi Lahori provides an immersive dining experience that celebrates the bold flavours of North Indian cuisine.
Perched on a scenic waterfront, Fico offers a slice of Italy in Singapore with its Pugliese-inspired cuisine. The restaurant is known for its use of fresh, locally sourced ingredients and traditional cooking methods. Dishes such as tomato focaccina with mozzarella and fresh basil reflect the culinary heritage of Puglia, while the breathtaking ocean views enhance the dining experience.
Han Kee is a beloved name among locals for its umami-rich mackerel soup. This humble eatery focuses on simplicity and flavour, offering a menu that celebrates the natural taste of its ingredients. The mackerel soup, in particular, stands out for its depth of flavour and comforting qualities, making Han Kee a must-visit for those seeking a taste of traditional Singaporean fare.
Imbue brings a European dining experience with a twist to Singapore. Housed in a beautifully restored heritage shophouse, the restaurant offers a menu that blends European culinary techniques with Asian flavours. Dishes such as Shaoxing-infused abalone wrapped in kelp and ginger and steamed, served with ginkgo chawanmushi and accompanied by a shiitake reduction and ham jus exemplify this unique fusion. The elegant setting and innovative menu make Imbue a standout, appealing to diners looking for something out of the ordinary.
Início has made a name for itself with its modern European fare that incorporates noticeable Asian influences. The restaurant’s sleek, contemporary design is matched by a menu that features dishes like mackerel pickled in-house with nori pistachio butter. The chefs at Início have skillfully balanced traditional European cooking with bold Asian flavours, creating a dining experience that is both familiar and exciting.
A staple in Singapore’s culinary scene, Margaret Drive Sin Kee Chicken Rice is renowned for its classic chicken rice. This iconic eatery has perfected the art of chicken rice, offering tender, flavorful chicken served with fragrant rice and a variety of dipping sauces. The restaurant’s dedication to maintaining high standards and preserving traditional recipes has finally been recognized by the MICHELIN Guide, cementing its status as a must-visit for both locals and tourists.
Podi & Poriyal is a haven for vegetarians and those seeking gluten-free and vegan options. The restaurant specialises in Indian vegetarian cuisine, offering a diverse menu that includes dishes like steamed rice cake tossed in podi, served with a cashew and coconut chutney. Each dish is crafted with care, using fresh, locally sourced ingredients to ensure maximum flavour and nutritional value.
Zhup Zhup, formerly One Prawn & Co, is celebrated for its prawn noodles. The restaurant’s signature dish features rich, flavorful soup paired with succulent prawns and handmade noodles. Zhup Zhup’s dedication to quality and its ability to elevate a simple dish to new heights have made it a favourite among diners and critics alike. The restaurant’s cosy atmosphere and excellent service further enhance the dining experience, making it a notable addition to Singapore’s culinary landscape.
The addition of these nine restaurants to the MICHELIN Guide Singapore underscores the city’s evolving culinary landscape. Whether you’re in the mood for innovative fusion dishes, traditional comfort foods, or exceptional vegetarian options, these new spots are bound to impress. With such an array of choices, both locals and tourists have even more reasons to explore the city’s rich and varied food offerings.
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