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December 9, 2024
Wild Blaze isn’t just a restaurant; it’s a steak lover’s paradise. Located in Tras Street, this place is all about sourcing the finest cuts of meat from around the world. From the intensely marbled Rubia Gallega of Spain to the buttery-tender Australian Wagyu and the robust American Angus, every steak on the menu is a testament to the restaurant’s commitment to quality.
The real magic happens in its state-of-the-art ageing room. Under the expert eye of Chef Nic Wong, premium cuts of meat undergo a meticulous ageing process, enhancing their natural flavours and tenderness.
The 450-day aged Wagyu Shimo Ribeye Steak is a standout dish. This prime cut, aged to perfection, offers a rich, meaty flavour and tender texture. Paired with crispy shoestring fries, it’s a truly indulgent experience.
While the steaks are undoubtedly the stars of the show, Wild Blaze offers a diverse menu that caters to a variety of tastes. Here are some of the must-try dishes.
A 1.4kg Spanish masterpiece renowned for its exceptional marbling and deep flavour.
A rich and savoury pastry filled with a mix of pork, duck, pigeon, veal, chicken, and foie gras.
A delicate fish dish served with lemon parsley butter, capers, and fava beans.
Wild Blaze is a must-visit for any food lover. The restaurant’s stunning ambience, impeccable service, and extraordinary cuisine create a truly memorable dining experience.
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